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Pancetta & Peas
Stuffed Pork Loin |
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| Double Pork Loin roll cut. A
filling of Pancetta, Onions, Peas, etc, on the right side, Bell &
Ancho Pepper Jelly on the left. |
The two loins separate a bit due
to my rough handling. |
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| The Jelly oozes downward according
to plan. It didn't occur to me in time but a generous coating on top
would be welcome. |
This pork needed a little more
pork to fatten it up a bit. Modern pork has been bred a little
too lean in my opinion. |
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| Wrapped snug, this little piggy is
ready for a long slow nap in the tanning booth. The trick here is to
cook the center without overcooking the outside wraps. Low and Slow.
. . |
Hopefully you have the new
computer processor with the Scratch and Sniff adaptor. Oh my,
what aroma! |
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